
Pour water over bay leaves: the secret no one will ever tell you
Paula
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Pour water over bay leaves and soak your feet. Try it once and you’ll do it forever.
the bay leaf bath that transforms your pedicure routine
What if a hidden kitchen ingredient in your cupboards became the secret to soft, silky feet? Discover how bay leaves , combined with a touch of honey and olive oil, are revolutionizing foot care at a lower cost.
Why choose bay leaves?
- Nourishing and restorative : Rich in vitamins (A, C) and minerals, bay leaf softens rough areas and soothes damaged skin.
- Express action : A single session is enough to see a visible change.
- 100% natural : A gentle alternative to chemicals, ideal for sensitive skin.
The recipe for the miraculous bath
- Prepare the infusion :
- Bring 1 liter of water to a boil.
- Add 15 dried bay leaves.
- Let it steep for 10 minutes.
- Adjust the temperature :
- Mix the infusion with cold water to obtain a comfortable temperature.
- Soak your feet :
- Immerse your feet for 15 minutes .
- Dry them gently with a towel.
Result : Instantly softer skin, without calluses or roughness.
The booster mask for baby feet
After bathing, intensify the effect with this homemade treatment:
- Mix 2 tablespoons of honey (antibacterial) and 1 tablespoon of olive oil (nourishing).
- Apply by massaging onto the feet.
- Wrap them in cling film and leave to stand for 10 minutes .
- Rinse with lukewarm water.
Pro tip : Wear cotton socks while applying to maximize nutrient absorption.
When to use this routine?
- In summer preparation for perfect feet in sandals.
- After a long day of walking or sports.
- In addition to a home pedicure.
Did you know?
Bay leaves were already used in ancient times for their medicinal and cosmetic properties. Their soothing scent even adds a relaxing touch to this treatment!
In short , this bay leaf + honey/olive duo offers an economical, ecological and effective solution for impeccable feet. Why deprive yourself?
Precautions : Avoid this bath if you have open wounds or allergies to the ingredients.*