How to Make Soft, Tasty, and Homemade Cheese Bread
Learn how to make soft cheese bread and be a hit with family and friends. This dish is ideal for a snack accompanied by a good cup of coffee or hot chocolate. Who doesn’t appreciate a tasty bread with that cheesy aroma?
How to Make Cheese Bread
Simple Cheese Bread Recipe
Ingredients:
- 500 grams of flour ;
- 100 grams of butter;
- 2 tablespoons of white sugar;
- 1 teaspoon of salt;
- 2 eggs;
- 1 tablespoon of baking powder;
- 2 cups of warm milk;
- ¾ cup grated cheese (semi-hard or Parmesan).
Preparation method:
To start How to Make Cheese Bread , mix the milk with the yeast. But you’ll need to let the mixture rest for a few minutes to allow the dough to rise.
Next, add the butter, sugar, and salt. Mix until the ingredients are well dissolved.
Slowly add the flour and mix. Mix everything together so that you get a uniform result, as this will prevent the recipe from shrinking. Add the cheese and continue kneading.
Place several bread balls in a pan, but be careful not to overwhelm each other. Cover with a dish towel and let rest for about 40 minutes. Bake for 1 hour at 180°C.
Cheese Bread with Onion Recipe
Ingredients:
- 350 grams of flour;
- 90 grams of butter;
- 200 ml of hot water;
- 1 package of chives;
- 50 grams of already grated cheese;
- 1 tablespoon of mustard.
Preparation method:
Place the flour on the counter and form a ring. Add the cheese, mustard, onion, water, and finally the butter. Form into balls and refrigerate for 2 hours, so the dough thickens and reaches the correct consistency.
Remove from the refrigerator, but wait a few minutes before placing in the oven. The oven should be preheated to approximately 200°C. Baking time is approximately 20 minutes, or until golden brown.
Quick Cheese Bread Recipe
This is another way to make cheese bread , without having to spend hours in the kitchen and achieving excellent results.
Ingredients:
- 250 grams self-raising flour;
- 50 grams or 3 tablespoons of already grated cheese;
- 3 tablespoons of oil ;
- Salt;
- 200 ml of milk (or until the dough becomes consistent).
Preparation method:
Mix the ingredients in a bowl to form a ball. If necessary, add a little more milk than indicated, but always be careful not to make it too soft. Knead until it reaches a firm consistency.
Divide the dough into small portions, arranging them in a pan. Bake in a preheated oven at 180°C until the cheese rolls are well browned.
This is an important step in how to make soft and tasty cheese bread , as the temperature and baking time greatly influence the outcome of the recipe.
Yeast-Free and Fat-Free Cheese Bread Recipe
Ingredients:
- 1 large breadcrumb;
- 120 grams of already grated cheese;
- 125 grams of self-raising flour;
- Pepper and seasonings to taste;
- 1 large egg;
- 5 grams of salt;
- 2 tablespoons of cream cheese.
Preparation method:
In a bowl, place the ingredients one by one. If you prefer, add basil, or flavor with any other herbs. Mix well until you get a smooth dough. Add the flour little by little, as you need to check the consistency.
Bake in a preheated oven at approximately 170°C for about 30 minutes or until golden brown.
How to Make Cheese Bread in a Blender
Ingredients:
- 2/3 cup warm milk;
- 1/3 cup vegetable oil;
- 1 egg;
- 1 1/2 cups cassava flour (170 grams);
- 1/2 cup of already grated cheese (preferably Parmesan);
- 1 teaspoon of salt (6 grams).
Preparation method
Preheat oven to 200º C.
Place the ingredients in the mixer and blend until a smooth batter forms. The mixer will need to be interrupted occasionally to stir with the spatula.
Place the dough in the bowl and add flour little by little until it reaches the right consistency and consistency. Bake for about 20 minutes, or until lightly browned.
Check the oven, remove the rolls, but only if they’re done, transfer to a wire rack, and serve immediately. How to make cheese bread the easiest way? No!
Colombian Cheese Bread Recipe
Ingredients:
- 2 cups of flour;
- 1/4 cup hot milk;
- 1/2 teaspoon of sugar;
- 1 tablespoon melted butter;
- 1 cup of cheese;
- 1 large beaten egg ;
- 1 teaspoon of yeast;
- Salt to taste.
Preparation method:
Preheat oven to 200º C.
Dissolve the yeast in the warm milk. Add 1 tablespoon of flour and sugar. Mix well, as the ingredients must be well combined. Set aside for 5 minutes.
In a medium-sized bowl, add the butter and stir well. Add the egg, flour, salt, and cheese. Mix well with your hands. Cover with plastic wrap and let stand at room temperature for approximately 40 to 50 minutes.
Divide the mixture into 12 equal parts, shape, cover with plastic wrap, and let stand at room temperature for about 30 minutes.
Transfer to a baking sheet lined with parchment paper and bake for approximately 25 to 30 minutes, or until golden brown. Serve warm and enjoy this delicious way to make soft cheese bread.
Did you enjoy the recipes and tips in How to Make Cheese Bread ? Did you try any of them? How about sharing this article? Who knows, other people might also decide to make this delicious treat?
