Learn How to Make Wonderful Pancakes – Batter and Recipes
Today’s mission is very clear: we will learn how to make wonderful pancakes , not only for a morning snack, but also for an afternoon snack or main meal.
You know those pancakes you see in American movies or commercials? The ones with sweet syrup on top, or the ones with a filling like a roll?
Ah, these wonders are even about to grace your table with the wonderful recipes we have in this article.
Making pancakes is an adventure you can share with family and friends. Plus, homemade pancakes are generally healthier and fresher, as the ingredients can be handpicked.
Literally get your hands dirty and learn how to make lip-smacking pancakes .
How to Make Tasty Pancakes Quickly and Easily
They can be sweet or savory, thick or thin, and with a wide variety of fillings. The truth is, these snack options are versatile and very easy to prepare.
The ingredients are very basic, and you don’t need any special equipment to learn how to make pancakes . The step-by-step instructions are very simple and can be completed in just over 30 minutes.
Basic Pancake Batter Recipe
Ingredients:
- 2 cups full of flour ;
- 2 level cups of milk;
- 2 tablespoons soft butter and extra;
- Salt to taste.
- 6 eggs.
Preparation method:
First, beat the eggs and gradually add the flour, mixing well. Then, gradually add the milk, continuing to mix to prevent lumps from forming. Add the salt and melted butter.
Let the preparation rest for at least 30 minutes before using it.
Gluten-Free Pancake Batter Recipe
Ingredients:
- 2 eggs;
- 200 grams of gluten-free premix (we will teach the recipe below);
- 250 ml of milk;
- 1 tablespoon of oil.
Preparation method:
The first step is to beat the eggs and slowly add the milk and premix. But you have to add these ingredients little by little. The idea is to achieve a semi-liquid batter.
Once this point is reached, add a tablespoon of oil and continue whisking slowly. When the mixture is ready, you’ll have How to Make Pancakes in Small Batch, roasted in a pan or greased pot.
Gluten-Free Premix Recipe
In many gluten-free recipes, premix is listed as one of the ingredients, but many people don’t know what it is.
If you’re one of those people, don’t worry or feel bad. We’ve got a description of what to do in these cases and how to prepare.
As its name suggests, a premix is a blend of different flours. It creates a uniform product that allows you to prepare various gluten-free recipes.
What does the premix contain? Basically, flours. The most commonly used, although not the only, are:
- Cornmeal;
- Soy flour;
- Potato flour;
- Cassava starch;
- Cornstarch.
The simple premix recipe should be prepared with three components: cornstarch, cassava starch, and rice flour. The proportions are:
- 400 grams of cornstarch ;
- 300 grams of cassava starch;
- 300 grams of rice flour .
How do you do it? Very easy! Mix everything, sift, and use. But pay attention to storage. Store in a container that keeps the preparation dry. That way, you’ll have How to Make Pancakes and Make a Mistake!
Delicious Pancake Fillings
Ricotta and Swiss Chard Filling
Ingredients:
- 1 onion;
- 3 chard leaves;
- 500 grams of ricotta;
- Pepper and salt to taste.
Preparation method:
Dice the onion and sauté it in a pan with vegetable oil. Add the chard, stir, and season with pepper and salt. Once everything is cooked, fill the pancake and serve.
Cheese and Tuna Pancake Filling
There’s no point in learning how to make pancakes without a good filling, right?
Ingredients:
- 1 can of natural tuna (130 grams);
- 1 medium onion;
- 1/2 red pepper;
- 1 clove of garlic;
- 5 sprigs of cilantro;
- 1/2 squeezed lemon;
- 2 tablespoons of fat-free white cheese.
Preparation method:
Note: This filling is enough to make 5 to 6 pancakes, but will vary depending on size.
Dice the onion, bell pepper, and garlic. Brown everything in a pan with 1 tablespoon of oil. Then, turn off the heat. Add the tuna and white cheese.
Finally, add the cilantro leaves and sprinkle with lemon. Divide the filling equally between the pancakes, roll them up, and you’re done! You can eat them hot, but due to the tuna, it’s best served cold.
Sweet Pancake Filling
Ingredients:
- 100 grams of whipped cream;
- 3 strawberries;
- 1/2 peach;
- Melted chocolate.
Preparation method:
Fill the pancake with cream, strawberries, and peaches, but save a piece or two for decoration. Roll it up and cover with melted chocolate. Decorate with fruit pieces and refrigerate for an hour.
And that’s it! Did you see that there are no secrets to any of the pancake recipes ? Everything is simple, quick, and practical. Your pancakes are not only guaranteed to be a success, but also convenient and practical for you.
If you want to eat them as a main meal, that’s fine too. Make them, remake them, but don’t forget to share those How to Make Pancakes recipes on your social media so everyone can learn too!
