Homemade lemon jam: the easiest and quickest recipe
Lemon jam is an explosion of flavor and freshness that brings the warmth of summer into a jar. Making homemade lemon jam is a rewarding experience and allows you to enjoy an authentic product, free from preservatives and additives.
In this article, we will guide you step by step in making a tasty and irresistible lemon jam .
- The choice of ingredients
To obtain high-quality lemon jam, the choice of ingredients is essential. Make sure to select organic lemons, preferably untreated with pesticides or chemicals. The freshness of the lemons is essential, as it significantly influences the flavor and organoleptic properties of the jam.
- Wash and prepare the lemons
Before using the lemons, wash them thoroughly under running water to remove any dirt or pesticide residue. Then, dry them gently with a cloth. Use a grater to remove only the zest from the lemons, avoiding the white part, which could make the jam bitter.
- Cut the lemons and extract the juice
Once the zest is prepared, cut the lemons in half and squeeze them to extract the juice. A tip: to make juicing easier, you can roll the lemons on a hard surface, pressing them lightly with your hand.
- Preparation of the mixture
In a large saucepan, combine the grated zest, freshly squeezed lemon juice, and sugar. The amount of sugar depends on your personal taste and the number of lemons used, but a 1:1 ratio is generally used (1 part sugar to 1 part lemon juice). Stir gently and let the mixture sit for about 30 minutes to blend.
- Cooking
Turn the stove over medium heat and bring the lemon-sugar mixture to a boil. Stir occasionally while cooking to prevent it from sticking to the bottom of the pan. Let the jam cook until the mixture thickens and reaches the desired consistency. To test the consistency, you can place a small amount of jam on a cold saucer; if a thick film forms on the surface, then the jam is ready.
- storage
While the jam is still hot, pour it into suitable sterilized glass jars and seal them tightly. Allow the jars to cool upside down to create a natural vacuum, which will help preserve the freshness of the jam. Store the jars in a cool, dry place away from direct sunlight.
Making delicious homemade lemon jam is a satisfying culinary experience that will allow you to enjoy the authentic taste and aroma of lemons.
By following these simple steps and using quality ingredients, you can create a jam that will make your homemade breakfasts, snacks, and desserts special.
