When juicing lemons, don’t make the mistake of throwing away the seeds: they’re worth their weight in gold used this way
If you’re in the habit of throwing away lemon seeds, it’s time for a change! Discover their many uses and give them a second life.
Lemon seeds: how to reuse them?
Lemon, a star citrus fruit in cooking and household cleaning, is renowned for its acidity, richness in vitamin C, and digestive benefits. Native to Asia and widespread in the Mediterranean, its juice, pulp, or zest are commonly used… but its seeds and rind are too often overlooked. Here’s how to make the most of them.
1. Grow a lemon tree
- Prepare the seeds : After squeezing a lemon, collect the seeds. Rinse them under warm water in a colander, then gently dry them on a paper towel.
- Peel them : Using tweezers, gently remove the thin skin surrounding them.
- Germinate : Place the seeds on damp cotton in a small container (like a yogurt pot). Place it in a warm, draft-free spot and keep it moist for 7 days. A small sprout will appear.
- Plant : When roots form, transfer the seedling to a pot filled with a mixture of potting soil and perlite (for good drainage). Water regularly and expose it to light. With patience, you’ll have a productive lemon tree!
2. Create a natural home fragrance
- Wash the seeds : Without peeling them, rinse them to remove any remaining pulp. Their lemony scent will naturally persist.
- Make a sachet : Place the seeds in a small fabric bag (linen, cotton). Place it in your drawers, closets, or bathroom for a fresh scent.
- Diffuse in winter : Hang the sachet near a radiator: the heat will release a delicious citrus aroma throughout the room.
Did you know? Lemon peels can also be dried for infusions or transformed into eco-friendly household products. So, before throwing away your leftover lemon, consider these zero-waste tips!
