Learn How to Make Crispy Cupcake Dough
Cupcakes are always a great snack option. Want to try one at home? Learn how to make crispy cupcake batter and enjoy them with the whole family.
The origins of this delicious dish are uncertain, and there are disagreements among researchers. Some attribute its origin to Portugal, while others attribute it to Japanese immigration to Brazil.
Many people try to reproduce recipes at home, but they fail to achieve the crispiness and flavor. What’s wrong? Well, we can’t say for sure, but we can be sure that by following the instructions below, it won’t be difficult to learn exactly how to make cupcake batter without mistakes.
How to Make Crispy and Delicious Cupcake Dough
Basic Dough
Ingredients:
- 250 grams of wheat flour;
- Salt;
- 1 pinch of sugar;
- 1 large egg at room temperature;
- 100 ml of milk at room temperature;
- 15 grams of melted butter;
- 1 tablespoon of cachaça.
Preparation:
Begin by sifting the flour, adding the salt and sugar. Stir with a spoon to combine. Next, add the egg and melted butter, then the room temperature milk.
Stir with a spoon and gradually combine all the ingredients. Add the cachaça little at a time, also mixing. Once the ingredients are fully combined, it’s time to knead.
Do this until you have a smooth dough, with a texture that resists pressure with your finger and tends to return to its original state. Then, let it rest to relax the gluten. The dough should remain at room temperature for 30 minutes, covered with plastic wrap to prevent dehydration.
Once the resting time is over, just roll out, cut, fill, and fry! Easy peasy, right?
Pastry Dough Without Cachaza
Ingredients:
- 3 cups of wheat flour ;
- ¼ to ½ tablespoon of salt;
- 170 grams of unsalted butter;
- 1 egg;
- 1/4 to 1/2 cup water or milk. Add as needed until the dough is smooth.
Preparation:
Mix the flour and salt in a food processor. Add the butter, egg, and water or milk (little by little). Pulse and mix until small, soft balls of dough begin to form.
Remove the dough from the food processor and form it into a single ball. If you don’t have a food processor, follow the same instructions to make it by hand. There’s no difference. Mix well until all the ingredients are well incorporated and a smooth dough is obtained. You can add more water or milk if the dough becomes dry.
Separate the ball into two or three pieces, flattening them into a disc shape. The dough can be used immediately or stored refrigerated for 1 to 2 days.
Roll out the pastry with a rolling pin until you have a thin layer and cut the pastries into the desired size. You can use round pastry cases, a small plate, or a cup.
Another option is to form several medium-sized balls (or small ones, depending on the size of the cakes you want to make). Then, roll out each ball individually to make a very thin and crispy pastry .
Delicious Cupcake Fillings
There’s no point in learning how to make cupcake dough if it’s missing the filling, right?
Ground Beef Patty Filling
Ingredients:
- 1/2 kg of finely ground meat ;
- 1/2 red bell pepper;
- 1/2 red onion;
- 1/2 tomatoes;
- 1/2 grated carrots;
- 2 cloves of garlic , minced;
- Onion to taste;
- Seasonings to taste;
- 1 tablespoon of olive oil;
- Sesame seeds (optional).
Preparation:
Sauté all the vegetables in olive oil . When the onion is translucent, add the meat and fry it, breaking up the small balls that form. Season and adjust the flavor according to your taste. When the meat is cooked, turn off the heat and let it cool before filling the pastries.
Stuffed Cabbage
We know you can’t make a cupcake batter without a good filling, but below we show you a way to innovate the recipe.
Ingredients:
- 1 Cabbage;
- 3 eggs;
- 50 grams of melted butter;
- ½ teaspoon of salt.
Preparation:
Cut the cabbage into small pieces. Place the boiling water in a pot with salt. When it boils, add the cabbage, turn off the heat, and let it simmer for 5 to 10 minutes.
Cook the eggs until hard-boiled. Pass them through the cabbage, pat dry, and mix with the crushed boiled eggs, adding the butter.
Tuna and Corn Filling
Ingredients:
- 1 can of tuna;
- 1 can of corn;
- 1 paprika;
- 1 onion;
- Soy sauce.
Preparation:
Dice the onion and bell pepper. Sauté them in a little oil for about 5 minutes. Then add the tuna, corn, and soy sauce. Cook for two minutes and your filling is ready.
Apple Filling
Ingredients:
- 4 medium-sized apples;
- Cinnamon to taste;
- 30 to 50 grams of butter;
- Sugar to taste.
Preparation:
Cut the apples into thin slices. Mix with cinnamon, butter, and sugar.
Chocolate Filling
- Dark chocolate bar;
- Dragees for decoration;
- Chocolate chips.
How to do:
Melt the chocolate bar in a double boiler and fill the cupcakes. Place in the refrigerator for half an hour and then fry. After frying, cut in half and decorate with chocolate chips and sprinkles.
Did you enjoy learning how to make cupcake batter ? And the fillings? If you enjoyed it, share these delicious treats on your social media.
