No-Bake Peanut Butter Cream Cake
Peanut butter lovers, get ready for a treat that will make your taste buds dance! I’m excited to share my super easy, no-bake peanut butter cake recipe that’s rich, creamy, and irresistibly delicious. The best part? It only takes 20 minutes to whip them together! 🕓
Here’s what you’ll need:
🔹 4 ounces cream cheese
🔹 3/4 cup powdered sugar (also known as confectioners’ sugar)
🔹 1/2 cup creamy peanut butter
🔹1/2 cup milk
🔹 8 ounces thawed whipped topping
🔹 1 9-inch pre-made graham cracker crust
👩🍳 Here’s how to make the magic happen:
1️⃣ In a bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
2️⃣ Add the peanut butter and milk and continue beating until the mixture is silky smooth.
3️⃣ Next, gently fold in the whipped topping.
4️⃣ Now, add this heavenly blend to your graham cracker pie shell.
5️⃣ Cover it and put it in the freezer until it hardens. It should take about 2 and a half hours. ⏲
6️⃣ When ready to serve, remove the cake from the freezer and let it soften for about 10 minutes.
Now, here’s where you can get creative with your toppings! Sprinkle on some graham cracker crumbs, Oreo pieces, or chocolate chips. Or, if you’re feeling extra indulgent, add some chocolate caramel sauce. 😋
And voila! Your no-bake peanut butter cake is ready to steal the show at any occasion. So, go ahead and slice into this creamy delight. It’s time to have some fun! 🍴🎉
Remember, sharing is important, so don’t forget to share this recipe with all your peanut butter loving friends! 👭👫 Happy baking… or should I say ‘no-baking’!
