Chicken & Noodles Crock Pot
Hey there, friends! I’ve got a savory, comfort food recipe that’s going to make your taste buds dance! I’m talking about a mouth-watering Chicken & Noodles dish, all done in the trusty Crock Pot. Ready to whip up a masterpiece? Let’s go!
Here’s what you’ll need:
• 2 cans of cream of chicken soup (your favorite brand)
• 2 cans of chicken broth (15oz each, to keep our chicken happy and moist)
• A stick of butter or margarine (because everything’s better with butter, right?)
• 1 lb of chicken breasts (fresh or frozen, either works perfectly)
• 1 package of frozen egg noodles (24 oz – I’m partial to Reames, but you do you)
Now, let’s get cooking!
1. Start by nestling your chicken at the bottom of the Crock Pot. It’s gonna be the star of the show, after all.
2. Next, pour over the chicken broth and the cream of chicken soup. This is going to create an incredibly flavorful base.
3. Now it’s time for the butter. Just pop it on top. Trust me, it’s an amazing flavor booster.
4. Set your Crock Pot to low, and let it work its magic for 6-7 hours.
Halfway there! Now:
5. Remove your now tender chicken, shred it up, and then pop it back into the Crock Pot.
6. Time for the noodles! Add the frozen noodles straight into the mix.
7. Cook it for 2 more hours, giving it a gentle stir every 30 minutes.
And voila! An incredibly hearty Chicken & Noodles dish that’s sure to impress. Enjoy, everyone!